cowpea production in nigeria pdf

The sale of the stems and leaves as Nigeria is the largest producer of Cowpea worldwide, as 58% of worldwide production comes from this country yet Nigeria is still the largest consumer of the crop. COMMERCIAL CROP PRODUCTION GUIDE SERIES. The cowpea plant is attacked by pests during every stage of its Academia.edu no longer supports Internet Explorer. Both men and women grow cowpea, but women do the bulk of the harvesting and processing of cowpea. das FPLM No 2698 Caixa Postal 1906, … worldwide, with 387,000 tons consumed in Africa. these, cowpea production has not increased significantly to match the demand and its production has not been fully exploited by most Nigerian farmers. Cowpea is generally adapted to poor soils and its tolerance to drought, which makes its cultivation attractive to the drier parts of the Nigeria savannas. Africa exports and imports insignificant amount. Sorry, preview is currently unavailable. Factors affecting small scale farmers on Cowpea production in Wammako Local Government Area of Sokoto State, Nigeria *Salihu, A.A., Maryam, B.A., Binta, M.M., Dalha, M. and Abdullahi, M. Department of Agricultural Technology, Umaru Ali Shinkafi Polytechnic, Sokoto State, Nigeria Accepted 15 September, 2018 The study was to investigate the factors affecting cowpea production among small … Land preparation (i) Site must be stumped, plowed, and harrowed into a clean seed bed. Parasitic weeds—Striga and 2.2 Cowpea Production 15 2.2.1 Economic importance of cowpea production 15 2.2.2 Determinants of cowpea production 18 2.3 The Concept of Smallholder Farming 18 2.4 Agricultural Productivity 20 2.4.1 Definitions and concepts of agricultural productivity 20 2.4.2 Measurement of agricultural productivity 22 2.5 Market Participation 23 [1-10]Technical Efficiency in Agriculture in Ghana Analyses of Determining Factors, 11.Technical Efficiency in Agriculture in Ghana Analyses of Determining Factors, An Analysis of Technical Efficiency of Rice Farmers in Ahero Irrigation Scheme, Kenya, 11.Productivity and Resource Use Efficiency in Tomato and Watermelon Farms. The study determined the profitability level in cowpea production in Takum Local Government Area of Taraba state, Nigeria. also grows and covers the ground quickly, preventing erosion. by diseases caused by fungi, bacteria and viruses. Growing Cowpea in Nigeria. Create free account to access unlimited books, fast download and ads free! ability to improve soil fertility and prevent erosion, makes it an important Nigeria is one of the world’s largest producer of cowpea with an average production of 2.92million tons followed by Niger with 1.10million tons (FAO, 2012). The major producing countries are: Nigeria, India and Tanzania (Anyanwu, 2015). Rich in potassium with good amount of calcium, magnesium, phosphorous, Vitamin A and C, thiamine, riboflavin, niacin, Vitamin B6, and panthothenic acid, Cowpea is a warm season crop that cannot stand cold weather. Nigeria, the largest producer and consumer, accounts for 61% of production in Africa and 58% worldwide. South East Asia. The broad objective of the study was to determine the factors affecting farmer’s profit in cowpea production in Takum local government area of Taraba state. The seed matures in 90 to 140 days, and an acre can produce 1,400 lb (TJAI, 2010) to 2,700 lb of seed (Clark, 2007). from absorbing nutrients and water from the soil. It Production. being cultivated as a niche crop in wheat–cowpea–rice, rice–cow-pea–rice, maize–double cowpea, sorghum–millet–cowpea, and soybean–cowpea systems in many countries. This paper will review the cowpea production environment, the effect of soil fertility improvement, and will conclude with new research opportunities. Cowpea is a popular leguminous crop in Africa which is known as 'beans' in Nigeria and 'niebe' in the Francophone countries. Many losses of cowpea seed particularly are due to the inadequate post-harvest storage of the seeds (Uzogara & Ofuya 1992). The zone includes six states, each having its own agricultural development project. Source: Compiled by the author from FAO (1990-2000) and other sources. Click Get Books and find your favorite books in the online library. The standardized coefficients of Skewness (Z 1) and Kurtosis (Z 2) were used to test for the normality in the seasonal rainfall series (April to October) for the station. Source: http://agronigeria.ng/2015/10/13/cowpea-production-in-nigeria/, Copyright © 2017. producer and consumer, accounts for 61% of production in Africa and 58% The grains contain 25% protein, and several vitamins and This paper . Cowpea production in the northern Nigeria generally uses wide rows 75 cm apart. 2009 Production du niébé en Afrique de l’Ouest: Guide du paysan. Africa’s production is used for food, 13% as animal feed, 10% for seeds, 9% for The problem of this low productivity has been found to result from the use of local varieties of the crop, poor management practices, lack of sufficient inputs, inefficient extension services and lack of or inadequate use of modern technologies [2,4]. 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