In large skillet, over medium-high heat, cook SPAM® Classic 2 to 3 minutes, or until browned. Substantial vegetables like carrots, potatoes or broccoli with thick stems can take 15 minutes or more to get nice and tender, but cutting them into smaller chunks or thin slices will help speed that along. If you’re looking for inspiration, here are some ideas to get you started. If you're looking to turn a package of instant ramen into a more substantial meal, a simple can of soup may do the trick. So good! Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks.. Want to add some rich, sweet depth to your broth? "Soy sauce can enhance the flavor and complexity of the instant ramen," said Riley. Or, if you have bacon for breakfast, save some of the rendered fat and add a spoonful to the soup. all kinds of wild and crazy instant noodles, Your California Privacy Rights / Privacy Policy. In a large mixing bowl, combine soy sauce, mirin, vinegar, and sugar. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Instant ramen is also a great way to make use of wilting herbs or garnishes, such as leftover basil or chopped green onion. Instant ramen is cheap and tasty, but it's … But now, many people stuck at home are turning to nonperishable comfort foods. Add fresh veggies and meat, stir in some sauces or seasonings, add a little garnish and suddenly you’ve got yourself a pretty decent bowl of noodle soup. Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. "A square of salted seaweed can really improve instant ramen," said Rider. Instant Pot Ramen Yep, you can even use an Instant Pot to make ramen. Similarly, fresh corn kernels and small frozen vegetables like peas and chopped carrots need just a few moments to thaw and come up to temperature in hot soup. Filling it in with some heftier, fresh ingredients makes all the difference in the world. Like us on Facebook to see similar stories, Scattered protests at state capitols as states prep for armed protests, The Latest: Springsteen, Miranda set for inaugural gala. Also, if you’re using something salty like soy sauce, you might want to leave out some of the seasoning packet so the salinity doesn’t get overpowering. Boil noodles at the same time, then add to pot when meat is cooked. You can poach an egg directly in the ramen as it cooks, or whisk the egg in while cooking to create a rich, creamy broth. "Add bacon and eggs for a great breakfast take on ramen noodles. Make a hole in the center and pour in the beaten eggs, scrambling as they cook. Insider spoke to professional chefs to find out some quick and easy ways to upgrade a package of instant ramen. Thai-Style Chicken Curry Ramen. For extra toppings, opt for green onions sliced on the diagonal, pickled carrot, and fresh cilantro. Pour the broth into the bowl along the edge so as not to disturb the egg. If you’re looking to bring a little funk into the mix, a healthy splash of fish sauce is always a great option. Once the noodles soften slightly, I create a small opening in the middle of the entangled brick of ramen, then crack an egg right into it. You can prevent mushy ramen by draining the noodles immediately after cooking and rinsing them under cold water. Prepare an ice bath by filling a bowl with ice and water. A snowy little pile of parmesan or gouda might be a little mind-bending at first, but trust me — it works. To avoid this, Rider suggested shortening the cooking time listed on the package instructions. Even if there are meat or vegetables involved, they’re mostly limited to powdered bouillon and tiny little desiccated bits. For a bit of salty richness, you could add a splash of soy sauce or even Worcestershire. 18 That’s my favorite kind of ramen egg. You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, sriracha, or sesame oil with red pepper flakes," said Rider. The key here is not to do too much. There are a million ways to pimp out the basic noodle-water-flavor-packet combo, but first and foremost is by mastering… "Serve with a soft-boiled egg split lengthwise and lightly fried shiitake mushrooms cooked with garlic.". Got a pantry and fridge full of sauces? Don’t forget citrus! "When you see that herbs in your fridge have lost their freshness, mix them with olive oil and a dash of lemon juice, and freeze them in an ice cube tray," said Devanneaux. Just don’t use too much frozen fare, or you’ll be icing your soup down rather than the other way around. A little dose of chile oil works great, as does a dash of dried chile powder. Here are some easy hacks to take instant ramen to the next level. Just a little sprinkle of it will give your soup a distinctively Japanese scent. The main trick here is timing. Instant ramen is many things, but substantial isn’t one of them. Ignore that. Whether you’re making ramen from scratch (props) or simply doctoring up a bowl of the instant stuff, a perfectly cooked egg is guaranteed to take your creation to the next level. Easy Miso Ramen Using miso brings huge flavor to this quick to make ramen. © 2021 www.azcentral.com. A dollop of hoisin sauce or oyster sauce will do the trick, or add a touch of tomato paste. Some are trying ramen with cheese for the first time and loving it. Maybe a few cloves of fresh garlic or some slices of ginger. Or, go a completely different direction and add some curry. … Add your egg, your veggies, your slice of American cheese; all are welcome. Deanna Kang, chef and recipe developer at Asian Test Kitchen, told Insider that cooking your noodles separately can improve their texture. If you have a bag of bonito flakes, now would be a great time to add a little tuft to lend their smoky tuna flavor. But don’t be afraid to go unconventional. Add ingredients that need to be warmed when you add the noodles. Very thinly shredded cabbage or slivers of celery can make a great topping, lending a nice vegetal crunch. This instant pot mongolian beef ramen bowl, is full of vibrant flavors, from the beef sauteed in garlic sesame oil and ginger, to Pacific foods Organic Beef Broth. "These cubes are great when added to ramen noodles.". Stir it all together, add desired seasoning and you're done." 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