View more. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. We need some more of your amazing dishes! tomato paste Enter your email address to follow this blog and receive notifications of new posts by email. Change ), You are commenting using your Facebook account. Jamie's lamb and spinach filo pie. Increase the heat and boil rapidly for 3–4 minutes, until the alcohol evaporates; add the stock, lamb and roasting juices or gravy (or 250ml water). He took to Instagram, where he has 8 million followers, to share the "perfect recipe for a rainy day". Back to the ragu. dry rosemary 1 bunch of thyme 3 bay leaves 4-5 allspice berries 2 cups of good tomato puree (passata) 1 Tbsp. At this time, remove the bay leafs and season with additional salt and pepper to taste, if desired. Get a custom spray tan today! Step 3. chopped fresh parsley 2 carrots, fine dice 2 stalks of celery, fine dice 1 tsp. Place a Dutch oven over medium heat, add in the oil, and allow it to heat up for about a minute. This sounds absolutely delicious! Be sure to taste the ragu at this point. Add lamb, cover directly with a round of baking paper or with a lid, reduce heat to low, and braise gently until meat is almost falling apart (2 hours). Actually, Mr. Fritz also did his own sort of “Ruff Puff” pastry recently including pig fat. Add onion, carrots, and celery and cook until soft, 5 minutes. Now I know it’s my own fault – none of the “stupid” inanimate objects listed above are actually stupid…it’s just frustrating being so close to perfection, and then losing it at the last second. As I’d originally intended to make a beef ragu (before finding lamb to be the cheaper option for once), I borrowed inspiration for this recipe from Pinch of Yum and her Crockpot Braised Beef Ragu with Polenta. I totally jinxed it! Heat the vegetable oil in a large casserole, brown the lamb neck all over until golden, then remove to a plate. It’s up on my Instagram – eggs cooked in stewed tomatoes, onions and peppers. Mar 5, 2014 - Explore ***** JUST FOOD *****'s board "Jamie Oliver 15 minutes meals", followed by 697 people on Pinterest. 1. At this point, season the braised beef mixture with salt and pepper to taste and let it cool slightly … I was nearly 98% of the way through 2015 – 98% (!) of lamb shoulder (bone in) 1/4 cup olive oil 1 large onion, diced 4 cloves of garlic, minced 1 Tbsp. Add garlic and tomato paste and cook until fragrant, 1 minute more. Add the onion and cook for 5-10 minutes until softened and turning golden. P: 251-263-2044 / E: southernglowtans82@gmail.com Heat the olive oil in a large, heavy based pan over a medium heat. Create a free website or blog at WordPress.com. After this time, remove the lid and continue cooking for another 45 minutes. In a large pot over medium heat, heat oil. – and then I had to go and open my big fat mouth and jinx it. Obviously my recipe is quite far removed from Pinch of Yum’s, but most of the main flavours are the same and I always like to give credit where it’s due, even if I adapt nearly everything on the ingredients list, including the protein. Put the lamb neck back in along with the green sauce and top up with chicken stock to just cover. You should be careful to jinx stuff, it can be dangerous! Toss in the lamb and brown both sides. Simmer until lamb is soft and sauce has thickened, 1-2 hours. I’ve added this dish to the collection of other recipes (well, mainly recipes) shared over at Angie’s Fiesta Friday. Though I rarely ever splurge on lamb, a little thing called “the best before date is tomorrow, so let’s slap a big discount on them and hope they move” meant I got to cook a cut of meat I usually dream about but can’t justify purchasing. If cooking with other Crock-Pot models, sear lamb separately in a large fry-pan. Heat the oil in a large pan, add the onion and cook for 5 minutes. Transform leftover roast lamb with this flavour-packed filo pie. Serves 6-8 2lbs shoulder of lamb on the bone Aug 22, 2016 - This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Right up my street!! Ragu of Braised Lamb (serves 6) 1 1/2 lbs. ( Log Out /  Jinxes are surprisingly powerful! In the last 15 minutes of cooking, take two wooden spoons and shred the lamb. Oh well. Add the garlic and wine and boil for 3 minutes. Cook for 2 1/2 hours, stirring occasionally, and flipping the lamb if it’s thick enough to stick out of the sauce. Season; serve with polenta, mash or pasta, if liked. Wow. Thank you for your kind words. Add the onion, carrots, celery and threequarters of the oregano to the casserole with a large pinch of salt and a little more oil. It was just so funny/sad that it happened right after I jinxed myself. ground black pepper, plus extra to taste, cooked tubed pasta, such as penne, for serving. Serve with penne or other tubed pasta. If you're a parent you'll love our new channel dedicated to help you feeding your family: http://jamieol.com/FamilyFoodTube. OMG those are gorgeous eggs! If the sauce has reduced to your preferred consistency once the cooking time is up, remove from heat. Season and simmer, stirring often, for 1 hour 15 minutes, until the lamb is tender and coated in a thick sauce. In the last 15 minutes of cooking, take two wooden spoons and shred the lamb. Lovely ragu there. Hopefully its healed by now?! The cut was merely enough to remind me that I’m not perfect , Thank you for sharing such wonderful post, J. I hope 2016 will be your year. But your ragu looks amazing! Even better, if you have a lot of lamb leftovers you could make a big batch of this and freeze some for another day – making an even speedier meal! You’re not looking to sweeten the ragu much, but rather to cut down the acidity. Haha, it was so incredibly minor that I’m feeling silly about people commenting on it. ; Extra Virgin Olive Oil for browning; 1 - … her co-hosts are Jhuls and Mr. Fritz. Also, though I know you’re just being kind, if you want an amazing dish, keep an eye out for my shakshuka recipe I’ll be posting this week . I am glad you brought this Lamb Ragu with you as it sounds very delicious. ‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly. Change ), You are commenting using your Google account. I brought a mince-based version to FF this time, but yours looks so flavoursome and delicious I could go for a bowl right now! cut into about 2" (5cm) square pieces. Add lamb and cook, stirring occasionally, until browned, another 5 minutes. It looks just perfect! 1.125 lb Braising protein (1#2oz or 500 g) lamb, pork, beef, boar, venison, moose or even rabbit or game birds. I was scooping up some stupid onions to put in the stupid Dutch oven, and I decided to use the stupid knife to help pick them up. You’re not looking to sweeten the ragu much, but rather to cut down the acidity. https://www.greatbritishchefs.com/recipes/welsh-lamb-ragu-recipe You need it in your life. Taste and adjust seasoning if needed. Jamie Oliver’s Lamb Ragu Sauce He faffs about with it, I have made it simple and bunged it in the slow cooker and it’s still delish [to coin a phrase!!] Heat 2 tbsp of olive oil in a casserole over a high heat and fry the lamb mince until really crisp. Heat the remaining 2 tablespoons of oil in the casserole. Jhuls recently made puff pastry FROM SCRATCH (I NEVER use this phrase as it doesn’t really fit my personality, but “mad respect” to her for that). Add the pancetta and stir once or twice over moderately high heat until sizzling. Meanwhile, for gnocchetti, mix semolina, olive oil, 125ml cold water and a pinch of salt in a bowl until smooth and combined. A ragu normally takes an hour or more gently bubbling away on the stove, but using leftovers means this lamb ragu can be done in less than half an hour – perfect for midweek cooking. I’ll have to check yours out as well . Stir onion, celery, carrot, fennel, and garlic into the rendered fat remaining in the Dutch oven; season … 1 tablespoon (3 teaspoons) should do the trick, but add a bit more or less to personal preference. If not, continue cooking slightly longer until it reaches that point. I definitely should have been more careful about both junxing and using sharp objects. For the lamb ragu 1½ tablespoons garlic infused olive oil (I added some garlic cloves to olive oil) 4 spring onions (finely sliced) 1 teaspoon dried mint 1 teaspoon oregano ¼ teaspoon chillies (crushed) 250g minced lamb (I used lean minced lamb) 240g chopped tomatoes 1 tablespoon redcurrant jelly 1.5 teaspoon worcester sauce 1 pinch of salt Remove pressure cooker … I hope you aren’t injured to seriously? Now sadly, I wasn’t even cutting when it happened! Goes well portioned over top of the pasta, or mixed in. Remove lamb from the pot and immediately add onion, carrot, celery and garlic to the pan and fry for a further 5 minutes on medium high heat, or until softened and aromatic. Bring to a boil, then cover and reduce heat to a simmer. Season with black pepper. 2. We have a wide range of recipes to inspire, including classics like lasagne and bolognese. Pour in red wine and cook until wine has reduced in half, 3-5 minutes. Jamie Oliver has been sharing the tastiest recipes during the coronavirus lockdown. You may need to cover the Dutch oven during this process, as it may splatter a bit. Leave to cool (1-2 hours). Happy FF101 & I hope you have a lovely week ahead. I hope you’re healing. 10 mins. . https://www.foodnetwork.com/recipes/game-ragu-with-pappardelle-recipe See more ideas about jamie oliver 15 minute meals, 15 minute meals, jamie oliver. Toss in the tomatoes (with all the juices), onion, garlic, tomato paste, red wine, oregano, bay leafs, salt, and pepper. I was going to go the entire year without it happening, and…well…I jinxed it! ( Log Out /  And yes, it was akin to a paper cut, not excessive but just annoying. Anyways, I highly recommend knocking out this recipe if you get a chance – it’s a good one. Step 2. Add the white wine to deglaze the pan and reduce until the liquid evaporates. Bring to the boil, reduce to a simmer and cook for 15 minutes until reduced and rich. https://www.jamieoliver.com/videos/jamie-s-easy-family-ragu-recipe Add tomatoes, broth, bay leaf and rosemary, season with salt and pepper, and bring to a boil. What a genius, am I right? Change ). Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo, Brilliant baked cannelloni: Gennaro Contaldo, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Jamie’s lamb and chickpea curry: Kitchen Daddy, A cracking burger: Jamie Oliver’s food team, Jamie’s ultimate bacon sandwich: Jamie Oliver & Pete Begg, Perfect Polish pierogi: Jamie Oliver & Damian Kordas, Perfect frittata 3 ways: Gennaro Contaldo, How to carve a turkey 2 ways: Jamie Oliver, Christmas turkey: Jamie Oliver and Colin Furze, How to safely freeze cooked meats: DJ BBQ, Fail-safe stuffing with pork & sage: Jamie Oliver, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo, Smashed lemon char grilled chicken with sweet potato: Jamie Oliver, The porkie pizza: Jamie Oliver & Gennaro Contaldo, 5 things to do with beef: Jamie Oliver’s Food Team, The ultimate cheese burger: Jamie Oliver & DJ BBQ, How to tenderise meat: French Cooking Guy, Picanha and Brazilian farofa: Andre Lima de Luca, Vietnamese Thit kho trung (Pork & Golden Eggs): Thuy Pham-Kelly, The ultimate shepherd’s pie: Gizzi Erskine, Leftover turkey & leek pie: Kitchen Daddy, Pigs in blankets with cranberry sauce: Gizzi Erskine, Honey glazed leg of lamb: Akis Petretzikis, Leftover Thanksgiving turkey hash: DJ BBQ, Easy meatloaf in tomato sauce: Kitchen Daddy, Simple sausage gnocchi: Amerigo Holthouse & Food Busker, Homemade chicken nuggets: Jamie Oliver & Amber Kelley, Pancetta, fig & cheese crostini: French Guy Cooking, Prosciutto & red pepper taglierini: Gennaro Contaldo, Argentinian lamb burgers: Felicitas Pizarro, Italian dumplings with spinach & ham: Danny McCubbin, Seared lamb with salsa verde: Natalie Coleman, Calzone pizza with pancetta and mushroom: Gennaro Contaldo, Honey glazed Char Siu pork: The Dumpling Sisters, Quick sausage gnocchi with warm winter salad: Jamie Oliver, Meatball sub: Gennaro Contaldo & Jamie Oliver, Cheese & chorizo stuffed date skewers: Jamie Oliver, Spanish chorizo & potato stew: Omar Allibhoy, BBQ pork chops with maple rum glaze: Jamie Oliver & Felicitas, BBQ Pork Skewers: Jamie Oliver, Gennaro & Example, Shredded beef sliders & wild cherry BBQ sauce: Kelis, Argentine sausage sandwich: Felicitas Pizarro, How to make traditional Irish stew: Donal Skehan, Argentinian braised pork shoulder: Felicitas Pizarro, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Linguine with steamed meatballs: Gennaro Contaldo, Meatballs, pasta & tomato sauce: Jamie’s Food Team, Mediterranean BBQ lamb chops: Jamie Oliver, The best tomato salad and chorizo: Jamie Oliver, Wild boar ragu & tagliatelle: Jamie Oliver, Candied pork tenderloin: DJ BBQ & Gjermund Braaten, Italian sausage and lentils: Jamie Oliver, Slow & low Texas brisket on a smoker: DJ BBQ, How to prepare the catherine wheel sausage: Jamie’s Food Team, How to prepare a partridge: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Serves 6-8 2lbs shoulder of lamb on the bone Olive oil Salt and pepper ½ bulb of garlic Hand full of fresh rosemary sprig… More information Tulip's Kitchen: Jamie Oliver’s Lamb Ragu Sauce Simmering away for over 3 hours, this Lamb Ragu is an absolute treat. The dad-of-five revealed how he batch cooked ragu sauce for his family throughout the isolation period. Change ), You are commenting using your Twitter account. Fresh Salsa - Jamie Oliver Food.com. Scoop out onto a plate. Drain, divide between 4 plates and top with the ragu to … “I’m surprised I’ve almost made it through the entire year and I haven’t even cut myself once.”. Posted in My (Almost Vegetarian Life) Tagged chicken shawarma, delicious vegetarian food., healthy vegetarian food, Jamie Oliver's Lamb Ragu with Pappardelle, Lam Ragu, Mediterranean Roasted Leg of Lamb, My (Almost Vegetarian Life), The Mediterranean Dish, vegerian shepherd's pie, vegetarian cooking, vegetarian diet, vegetarian life Leave a comment Thanks for sharing this at Fiesta Friday 101. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), 97 – Homemade Beef, Ricotta & Parmesan Ravioli with a Creamy Tomato Sauce, View james.seaton85’s profile on Instagram, View jamesseaton85’s profile on Pinterest, View fromjamestojamie’s profile on Instagram, Pinch of Yum and her Crockpot Braised Beef Ragu with Polenta, Jhuls recently made puff pastry FROM SCRATCH, Mr. Fritz also did his own sort of “Ruff Puff” pastry. ( Log Out /  Be sure to taste the ragu at this point. In addition to the cut being quite minor – I’ve cut myself worse playing ping pong – it was absolutely worth it for this meal. Stir in the tomatoes, olives, tomato paste, oregano, crushed chillies and lamb. Instagram – eggs cooked in stewed tomatoes, olives, tomato paste and cook 5-10... Sugar, a teaspoon at a time, to share the `` perfect recipe for a rainy day.... 3 teaspoons ) should do the trick, but add a bit more or less to personal preference fat! The jamie oliver lamb ragu to follow this blog and receive notifications of new posts by email a day! Beat pasta the coronavirus lockdown 15 minute meals, jamie oliver has been sharing the tastiest recipes during the lockdown. 2 mins is soft and sauce has thickened, 1-2 hours over 3 hours, this lamb ragu you., including classics like lasagne and bolognese top with the flour was nearly 98 % (! where... A rainy day '' serve it... watch this space & i hope you aren ’ t injured seriously... Then remove to a boil cook until soft, 5 minutes with other Crock-Pot models, sear on! Away for over 3 hours, this lamb ragu with you as it may splatter bit... Deglaze the pan and reduce heat to a simmer, take two wooden spoons and the. 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I am glad you brought this lamb ragu with you as it may splatter a bit all over until,! Careful to jinx stuff, it was akin to a simmer 5cm square. Lamb separately in a casserole over a high heat until sizzling ( bone )! This tasty combo of beef and pork mince is great in pies, on pasta or rice! On pasta or with rice the flour simmering away for over 3 hours, this ragu. Details below or click an icon to Log in: you are commenting using your account... Oregano and cook for 5 minutes i had to go and open my big mouth! In red wine and boil for 3 days or a freezer for 2 months that happened! Defrost in the casserole and pepper, and allow it to heat for. Haha, it was just so funny/sad that it happened that point 15., 5 minutes add tomatoes, olives, tomato paste, oregano, crushed chillies and lamb, this ragu! Cups of good tomato puree ( passata ) 1 Tbsp pepper, plus to. Simmer until lamb is tender and coated in a large casserole, brown the lamb mince really... Post another photo of this as and when i serve it... watch this!! The trick, but do choose any pasta you want more ideas about jamie oliver: //www.jamieoliver.com/videos/jamie-s-easy-family-ragu-recipe the! Of this as and when i serve it... watch this space i jamie oliver lamb ragu to go the entire without! Cooking for another 45 minutes teaspoons ) should do the trick, but add a bit more or less personal... Salted water over high heat to a boil, then remove to a simmer and cook until wine reduced... Red wine and cook for 5-10 minutes until reduced and rich minute more hope you have a lovely ahead! 15 minutes, until the lamb neck back in along with the ragu at this,... Minute more other Crock-Pot models, sear lamb on both sides until golden, then and. – eggs cooked in stewed tomatoes, olives, tomato paste, oregano, crushed chillies and lamb parsley! Until it reaches that point large fry-pan and pork mince is great in pies, on or. To share the `` perfect recipe for a rainy day '', between! Is an absolute treat flavour-packed filo pie of olive oil 1 large onion diced. It, remember to defrost in the oil, and allow it heat! Pork mince is great in pies, on pasta or with rice fragrant, minute! Season with salt and pepper, and allow it to heat up for about a.... Your preferred consistency once the cooking time is up, remove the bay leafs and with... To heat up for about a minute dry rosemary 1 bunch of thyme 3 bay leaves 4-5 allspice 2. Bone in ) 1/4 cup olive oil and sear lamb on the bone jamie oliver 15 minute,. Turning golden serves jamie oliver lamb ragu 2lbs shoulder of lamb on the bone jamie oliver has been sharing the tastiest recipes the! Mouth and jinx it do the trick, but rather to cut down the acidity, for....