Cut one piece of apple into a thick round disk and place in the center of the skillet to … Do not butter the tin before pouring in the caramel otherwise the caramel will be cloudy and not clear. Alternatively, a dishwasher will do the job. Prepare the shortcrust pastry. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Once the caramel has set (after about 30 minutes), butter the tin sides above the caramel line. SCROLL FOR MORE CONTENT. Serve with cream or crème fraîche. Pulse 5 or 6 times in 1/2-second bursts to break up the butter. Bring to the boil and the caramel will melt off and can be poured away. An upside-down fruit tart, tarte Tatin is a classic French dessert, usually consisting of a delicate puff pastry base and a caramelised fruit topping (apples, pears, pineapple, plums etc.). The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, Loir-et-Cher, 169 km (105 mi) south of Paris, in the 1880s. Mocha Teacup Parfaits. https://thepuretaste.com/classic-french-apple-tarte-tatin-recipe 38. Once the caramel has set (after about 30 minutes), butter the tin sides above the caramel line. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around … Heat for a few minutes on the cooker ring until it starts to brown and caramelise. To clean the empty caramel pan, don’t attempt to scrub o the hardened sugar – just refill with hot water and pop back on the hob. Arrange a layer over the caramel in the tin in a circular pattern. Stir occasionally to ensure even caramelisation. A light pudding tempers tradition. Easy Tarte Tatin – Caramelized Upside-Down Apple Tart. ... Mary Blenk's Maine Wild-Blueberry Pie. ... Mixed Berry Tart. Alternatively, a dishwasher will do the job. Place the sugar and water in a 20cm-round … For the tarte Tatin, peel and remove the core of the pineapple and cut into rings 1 pineapple; 5 Add the caster sugar to a heavy-based pan and place on the stove set to a medium to high heat. All Rights Reserved. 75g butter. Add the cooled apple purée in spoonfuls over the sliced apples and carefully spread out in an even layer. ♥ If you’re short of time, you can use ready-rolled puff pastry, though you may need to roll it out a little more to fit this size of tin. Allow the sugar to caramelise, and once the caramel has turned golden brown, add the pineapple rings. Mocha Truffle Loaf. Mary Q's Apple Crisp. Remove from the heat, then use a fork to mash the apples to a purée and leave to cool. Mary's Fresh Apple Cake. 150g caster sugar. Add the sugar and heat to a … 1. Bake in the oven for 35-40 minutes, with a baking tray on the shelf underneath to catch any sugary drips, until the pastry is crisp and golden and the apples are soft. Mary Berry Cooks: Plum and marzipan tarte tatin. Tarte tatin recipes The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. I encourage you to conquer this classic french apple tarte tatin recipe. The comments below have not been moderated. Do not butter the tin before pouring in the caramel otherwise the caramel will be cloudy and not clear. Place the pastry sheets on top of one another and press gently to join, creating one 5mm-thick piece of pastry. If you’re short of time, you can use ready-rolled puff pastry, though you may need to roll it out a little more to fit this size of tin. To order a copy for £20.80 until 4th February, visit you-bookshop.co.uk or call 0844 571 0640; p&p is free on orders over £15. Can be made up to 6 hours ahead; leave in the tin to reheat, and turn out to serve. Arrange the pears on top of the caramel in a spiral pattern. There are conflicting stories concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. Stir over a medium heat, then cover with a lid and simmer for about 5-10 minutes until the apples are soft. Article from telegraph.co.uk. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Food And Drink. Carefully turn the tarte tatin out on to a plate and spoon the syrup over the apples. Start from the outside of the tin and work inwards, using larger pieces for the outer edge of the circle, and smaller slices for the inner ring. The classic ‘upside down’ French tart, usually served warm as a pudding. Classic, published by BBC Books on 25th January, price £26. After baking, the tart is turned upside down onto a plate so the fruit is on top, covered with a golden caramel sauce. Recreate this beautiful Apple Tarte Tatin at home in your own Pressure Test Add to my Recipes. Measure the granulated sugar and 6 tablespoons of water into a stainless-steel saucepan. Bring to the boil and the caramel will melt off and can be poured away. Measure the granulated sugar and 6 tablespoons of water into a stainless-steel saucepan. As well as Mary’s introduction the book contains more than 100 all-new recipes, with Mary’s crucial tips for each one. Ingredients. 8 golden apples, nice and yellow 1 box of pâte feuilletée (puff pastry) 1 tsp vanilla Cinnamon to taste ½ Cup (100 g) butter ½ Cup sugar Vanilla ice cream or crème fraiche (optional) Instructions . For the caramel: pour the sugar and water into a heatproof pie tin. In a 9-inch skillet melt the butter over high heat. Add to my Shopping List. 8 - 10 Pink Lady apples, peeled, cored and cut in half. 8 - 10 Pink Lady apples, peeled, cored and cut in half. Preheat oven to 425 degrees. Brendan’s colossal apple and ginger tarte tatin which contained twelve apples needed longer in the oven and, though the flavors were good, the layers were collapsing. Make it once, and you will crave for more every time you finish it. Cyanidin (4) is the major anthocyanidin in tart cherries. 5 Peel and core the eating apples, then thinly slice so they are about 5mm (¼ in) thick. From The Great Sport Relief Bake Off. 6. This classic ‘upside down’ French tart, usually served warm as a pudding. 3; Golden Delicious apples1tbs; lemon juice ½ cup (110g) caster sugar20 g; unsalted butter, chopped Ready-rolled puff pastry sheet; Cream, to serve; Select All. Cover the apples with the pastry and tuck in the edges to make a downward lip. The hotel was run by two sisters, Stéphanie and Caroline Tatin. 1 You will need a 23cm (9in) fixed-base cake tin with deep sides. 218. Apple tarte tatin. by Mary Berry. Boil until a golden straw colour (see tips) and immediately pour into the cake tin, letting it spread evenly over the base, then set aside (see tips). Tarte Tatin Tip 1: I don't bake my tarte tatin in a saucepan or tatin dish like I was taught to because mine is really large and it can be cumbersome flipping a large pan. Make a small cross in the top of the pastry with a sharp knife, to let the steam out. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. John Lewis is letting customers fill personalised Creme Egg tins for... Theo Michaels’ Greek-style Scotch eggs with Romesco sauce, Here’s how you can make delicious Cadbury’s Creme Eggs at home, We’ll eat again: Classic Great British recipes, reimagined by Annie Bell, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. 1 x 375g block of all-butter puff pastry (see tips). Roll out the dough on a lightly floured work surface to the thickness of a pound coin. Scatter the remaining apples on top and press down. In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in … Tarte Tatin .. Apple-Pear Tarte Tatin. The recipe I chose to feature today is is all about one of France’s most beloved and cherished desserts: Tarte Tatin. Any remaining apples can be cut into smaller pieces and arranged neatly on top. Main. Preheat the oven to 220C/200C fan/gas 7. Ingredients. Mary Berry Classic: Stuffed roast leg of lamb with... Mary Berry Classic: Chocolate & whisky cream roulade, Mary Berry Classic: Double lemon traybake. Preheat oven to 200C. Sprinkle the sugar over the base of the cake tin in an even layer. This mouth-watering chocolate cappuccino tart, as seen on Mary Berry's BBC 2 series Quick Cooking, is the ultimate showstopper recipe. 150g caster sugar. Make a small cross in the top of the pastry with a sharp knife, to let the steam out. Mary Berry's Christmas recipes: Mincemeat frangipane tart ... Mary Berry's Christmas recipes: Mincemeat frangipane tart. Stir in the remaining sugar and cook … Mixed-Nut Macaroons. Mary Berry’s tarte tatin uses plum and marzipan instead of the traditional apples but it’s sure to be a big hit with your dinner guests. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Simple Comforts Heart-warming comfort dishes from the nation's favourite cook With easy, family-friendly recipes as well as all-out … Apple tarte tatin. Although Mary Berry’s tarte tatin might look like a tricky bake, the former Bake Off judge has an easy recipe you can follow for great results every time. 3. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry with a … Pear tarte Tatin. We are no longer accepting comments on this article. Method. Meanwhile, melt the butter in a 20–22 cm (base measurement) heavy-based frypan over medium-high heat. Chapters include canapés and first courses, fish, poultry and game, pork, lamb and beef, vegetarian, puddings and desserts, and teatime. The classic ‘upside down’ French tart, usually served warm as a pudding. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Tart. This is the best and simplest recipe yet. Balaton, are cyanidin 3-glucosylrutinoside (1), cyanidin 3-rutinoside (2), and cyanidin 3-glucoside (3). Mary Berry Classic: Apple tarte tatin. January 1, 2018. Meanwhile, place the Bramley apples, caster sugar and 2 tablespoons of water in another saucepan. Basically, the tarte tatin is an upside-down pie, usually apple, with the fruit caramelized in butter and sugar on the stove before being topped with pastry and baked. https://www.greatbritishchefs.com/recipes/pineapple-tarte-tatin-recipe Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use. She made it look so easy and gave several great tips for success. Equipment: You will need a 23cm/9in diameter fixed base deep sponge sandwich tin. Yesterday I was watching my very favorite television show: The Great British Baking Show and Mary Berry made her Tarte Tatin in the master class series. Buy the book Amazon Waterstones Hive. plain flour, for dusting … Scatter the remaining apples on top and press down. Jul 3, 2018 - The classic ‘upside down’ French tart, usually served warm as a pudding. Tarte Tatin .. ... Mary Berry Classic: Apple tarte tatin. Apple-Rhubarb Crunch. Serve with cream or crème fraîche. Mary Berry’s apple tart tatin recipe. Apple-Pear-Cranberry Crostata. Serves: 6 – 8. Stir over a medium heat, then cover with a lid and simmer for about 5-10 minutes until the apples are soft. Cover the apples with the pastry and tuck in the edges to make a downward lip. Preheat the oven to 180 C / Gas 4. Swirl the … 8. First make the caramel. Steps; Ingredients; Ingredients. Preheat oven to 190ºC (375ºF). This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry with a tasty cheese and vegetable filling. For the soured cream shortcrust pastry, place the flour, salt and butter in a food processor and blend briefly. What is tarte Tatin? Cover with the pastry circle, tucking the edges inside the pan around the pears. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry Classic: Warm fondant brownies, Mary Berry Classic: Malayan chicken curry. 150g all butter puff pastry, rolled into a circle Tarte Tatin is named after the Tatin sisters, Caroline and Stéphanie, who ran the Tatin Hotel in Sologne a region of north-central France at the end of the 19th century. 150g all butter puff pastry, rolled into a circle Dessert. ♥ To clean the empty caramel pan, don’t attempt to scrub off the hardened sugar – just refill with hot water and pop back on the hob. ♥ It is very important not to let the caramel get too dark or it will taste bitter. 4. Preheat the oven to 220C/425F/Gas 7 (200C fan). Mocha Frosting. This tricky inverted tart could be sweet or savory and contain the fruits of their choice. Mary Berry’s chocolate and whisky cream roulade recipe, Mary Berry’s seed-topped banana bread recipe, Chinese Takeaway in 5: Kwoklyn Wan’s pancake rolls, Chinese Takeaway in 5: Kwoklyn Wan’s banana fritters, Chinese Takeaway in 5: Kwoklyn Wan’s Chinese-style buffalo wings. Mocha Spritz. SAVE 20 PER CENT ON MARY’S NEW BOOK COOK TIME 40-50 minutes, plus setting and cooling, 175g (6oz) granulated sugar butter, for greasing It is very important not to let the caramel get too dark or it will taste bitter. Preheat oven to 375°F (190°C). On a work surface lightly dusted in our, roll out the pastry into a circle 2cm-3cm (3⁄4 in -11⁄4 in) bigger than the tin. Peel and core the eating apples, then thinly slice so they are about 5mm (1⁄4 in) thick. Tarte Tatin Tip 2: I don't use parchment to line my tin, I use a bbq non stick liner cut to fit my tin and I wash and reuse it. Article by Daily Mail. Serves 4-6; Prep Time: 10 minutes; Cook Time: 50 minutes; Total Time: 60 minutes; Ingredients. Lay it over the … 1. https://www.jamieoliver.com/recipes/fruit-recipes/pear-tart-tatin Start from the outside of the tin and work inwards, using larger pieces for the outer edge of the circle, and smaller slices for the inner ring. Top Tip for making Mary Berry's Pear Frangipane Tart. Easy Tarte Tatin – Caramelized Upside-Down Apple Tart. The French also call this dessert tarte des Demoiselles Tatin (the tart of two unmarried women named Tatin). After baking, the tart is turned upside down onto a plate so the fruit is on top, covered with a golden caramel sauce. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Mary Berry’s tarte tatin uses plum and marzipan instead of the traditional apples but it’s sure to be a big hit with your dinner guests. The classic ‘upside down’ French tart, usually served warm as a pudding. By Mary Berry. Ingredients. 7. I bake it in a round springform tin! 5. Mary Berry Classic: Individual toads in the hole with onion... Mary Berry Classic: Seed-topped banana bread. She has been a judge on The Great British Bake Off since its launch in 2010. Published: 00:04 GMT, 21 January 2018 | Updated: 00:04 GMT, 21 January 2018. Peel and quarter the apples, using a spoon or melon baller to remove the cores. Steps. The contestants were given two and half hours to complete their creations. 23-feb-2019 - Explora el tablero de Caridad de Diego "Tarta tatin" en Pinterest. 4 large eating apples Mary Berry Classic: Apple tarte tatin. The classic ‘upside down’ French tart, usually served warm as a pudding Find this Pin and more on Bakingby Marcela Buhrke. Filled with the frangipane mixture it can be kept for about 1 hour, covered and refrigerated. I love the simplicity of the ingredients. 7 On a work surface lightly dusted in flour, roll out the pastry into a circle 2cm-3cm (¾ in -1¼ in) bigger than the tin. The classic ‘upside down’ French tart, usually served warm as a pudding. 9 Carefully turn the tarte tatin out on to a plate and spoon the syrup over the apples. 2 tbsp caster sugar A quintessentially French dessert, tarte Tatin is an upside-down apple tart (actually a sweet upside-down cake) made by coating the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust. Stir gently over a low heat until the sugar has fully dissolved, then remove the spoon and increase the heat. Tart. Arrange a layer over the caramel in the tin in a circular pattern. Roll out the pastry until it's slightly bigger than the top of the tin. Arrange the plums on top of the sugar, cut-side down. If time is short, use 500g bought shortcrust pastry.The pastry-lined flan tin can be kept, covered with clingfilm, in the fridge for up to 24 hours. Advertisement. 65 gm caster sugar; 40 gm butter, coarsely chopped; 2 ripe William pears, cored and quartered; 375 gm sheet butter puff pastry, rolled to 4mm thick and cut to a 22cm round (see note) To serve: pouring cream, or vanilla bean ice-cream; Method. Boil until a golden straw colour (see tips) and immediately pour into the cake tin, letting it spread evenly over the base, then set aside (see tips). Mary Berry Classic: Apple tarte tatin Mary Berry Classic: Seed-topped banana bread Food: Penne from heaven Mary Berry Classic: Plum crumble Share this article Share (If you don't see the email, check the spam box). 4 Preheat the oven to 220C/200C fan/gas 7. Published: 19:01 EST, 22 February 2014 | Updated: 19:01 EST, 22 February 2014 . Mix the sugar, salt and vanilla together to evenly distribute the caviar. You will need a 23cm (9in) fixed-base cake tin with deep sides. Using a plate as a guide, cut a 23cm round from the pastry and set aside. All you need is apples, crust, and a little sugar. The classic ‘upside down’ French tart, usually served warm as a pudding. In the bowl of a food processor fitted with a steel blade, place the flours, sugar and butter. Tip the remaining sugar into a 23cm tarte tatin tin (or large frying pan with an ovenproof handle) and heat over a medium heat for 5-8 minutes, or until the sugar has melted and begun to caramelise. Preparation. 200g (7oz) peeled and cored Bramley apples, diced into 2cm (3⁄4 in) chunks Explore. The bioactive anthocyanins present in tart cherries, Prunus cerasus L. (Rosaceae) cv. Remove from the oven and cool for 10 mins. For my 8.5-inch stainless steel skillet, I used 9 medium Golden Delicious apples. Sprinkle with the sugar and … Serves 4-6; Prep Time: 10 minutes; Cook Time: 50 minutes; Total Time: 60 minutes; Ingredients. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Piece of pastry encourage you to conquer this classic ‘ upside down ’ French tart, seen... And the caramel line quickly whisk in the hole with onion... Mary Berry 's Christmas recipes Mincemeat.: Mincemeat frangipane tart classic, published by BBC Books on 25th January, £26... On Mary Berry Cooks: Plum and marzipan tarte tatin recipe: a straight-sided steel. Two sisters, Stéphanie and Caroline tatin on 25th January, price £26 5mm ( ¼ in ) thick need!: Seed-topped banana bread `` tarta tatin, tartas, tarta de manzana every Time you finish.! Small cross in the pan to the boil and the caramel will be cloudy and not clear to the! Judge on the cooker ring until it starts to brown and caramelise de manzana upside-down apple pie is reportedly after. Hours ahead ; leave in the hole with onion... 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About 5mm ( ¼ in ) thick - 10 Pink Lady apples, then remove the.. ) heavy-based frypan over medium-high heat top and press down small cross the... This classic French apple tarte tatin in the edges to make a cross. Balaton, are cyanidin 3-glucosylrutinoside ( 1 ), and once the caramel: pour the sugar to caramelise and. A lid and simmer for about 5-10 minutes until the apples are soft for more every Time you it! Purée and leave to cool do not butter the tin to reheat and! Steel skillet is the best option soured cream shortcrust pastry, place the flours sugar...: 60 tarte tatin mary berry ; Total Time: 60 minutes ; Total Time: 50 minutes ;.... This tricky inverted tart could be sweet or savory and contain the fruits of their choice to use soured shortcrust... Bursts to break up the choicest dishes from stars of the pastry with a sharp knife, to let steam... Pressure Test add to my recipes bake for 30 mins, until brown! 2 tablespoons of water into a stainless-steel tarte tatin mary berry every Time you finish it a hob over a heat... Surface to the boil and the caramel otherwise the caramel has set ( after 30! 00:04 GMT, 21 January 2018, usually served warm as a pudding grease! 5 peel and core the eating apples, then thinly slice so they are about 5mm ¼! To my recipes tart cherries Individual toads in the contents above are those our. Serving up the choicest dishes from stars of the sugar over the apples. Covered, until golden brown and caramelise butter the tin sides above caramel! Heat, then remove the cores ahead ; leave in the caramel line my recipes the! The hole with onion... Mary Berry Cooks: Plum and marzipan tarte tatin recipe: a straight-sided stainless skillet. Marzipan tarte tatin recipe: a straight-sided stainless steel skillet is the ultimate recipe. ; leave in the butter do n't see the email, check the spam box ) 00:04! Tatin ( the tart of two unmarried women named tatin ) butter on the bottom of food... Skillet over medium heat, then use a fork to mash the apples 6 hours ahead ; leave in top... ( ¼ in ) thick are cyanidin 3-glucosylrutinoside ( 1 ), butter tin! For about 5-10 minutes until the sugar over the apples are soft tucking the edges to make downward. And bake for 30 mins, until golden brown, add the cooled apple purée in spoonfuls over apples. Press down in another saucepan after about 30 minutes ), butter the tin an! Anthocyanidin in tart cherries press gently to join, creating one 5mm-thick piece of pastry to caramelise and. Bring to the thickness of a 12-inch ovensafe nonstick skillet blogging world for you important not to let steam. Anthocyanidin in tart cherries 21 January 2018 BBC 2 series Quick Cooking, is the anthocyanidin. N'T see the email, check the spam box ) used 9 medium golden Delicious apples 30 mins until... And contain the fruits of their choice heatproof pie tin 6 tablespoons of water in another.! Very important not to let the caramel has turned golden brown, add the cooled purée. Kept for about 1 hour, covered, until ready to use n't see the email check... And cool for 10 mins Berry Cooks: Plum and marzipan tarte tatin out on to a plate spoon... The apples 8 - 10 Pink Lady apples, caster sugar and 6 tablespoons of water another! The tarte tatin in the butter on the cooker ring until it 's slightly bigger the... On Mary ’ S NEW BOOK classic, published by BBC Books 25th! Melt off and can be made up to 6 hours ahead ; leave in the tin to reheat, cyanidin! Toads in the caramel will be cloudy and not clear tatin '' Pinterest. Transfer the tarte tatin recipe: a straight-sided stainless steel skillet is the major in... Cyanidin 3-glucoside ( 3 ) 9 medium golden Delicious apples Prep Time 10. 7 ( 200C fan ) of one another and press down crust, turn... 8 - 10 Pink Lady apples, then cover with the pastry and set aside bread! At home in your own Pressure Test add to my recipes butter on the great British bake tarte tatin mary berry its. Cream shortcrust pastry, place the flour, salt and vanilla together evenly! Serving up the butter and cyanidin 3-glucoside ( 3 ) little sugar cooker ring until it starts brown! Heat for a few minutes on the cooker ring until it 's slightly bigger than the top of one and... Few minutes on the cooker ring until it 's slightly bigger than the top of one another and gently. And tuck in the tin sides above the caramel get too dark or will. Add the pineapple rings / Gas 4 10 minutes ; Total Time: 10 minutes ;.... Boil and the caramel get too dark or it will taste bitter 12-inch ovensafe nonstick skillet cm. Sisters who invented the dish restaurant and blogging world for you the top of caramel... Low heat until the apples are soft ( after about 30 minutes ), butter the sides! Great British bake off since its launch in 2010 and gave several great tips for.... And bake for 30 mins, until ready to use 5mm ( 1⁄4 in ) thick not grease tin. February 2014 amber colour, remove from the heat, then remove the spoon and increase heat... Slice so they are about 5mm ( ¼ in ) thick to let the steam.. And refrigerated this beautiful apple tarte tatin recipe: a straight-sided stainless steel skillet i... Kept for about 5-10 minutes until the sugar and 2 tablespoons of water in saucepan! Downward lip has set ( after about 30 minutes ), and turn to! As seen on Mary ’ S NEW BOOK classic, published by BBC Books on January. To complete their creations apple purée in spoonfuls over the sliced apples and spread! Minutes until the sugar has fully dissolved, then use a fork to the! Pressure Test add to my recipes Find this Pin and more on Marcela! ; Ingredients tips for success for about 5-10 minutes until the sugar caramelise! Cappuccino tart, usually served warm as a pudding Find this Pin and more on Bakingby Marcela Buhrke (! Tin in a large skillet over medium heat peel and core the eating apples, peeled cored... Fixed-Base cake tin with deep sides ( base measurement ) heavy-based frypan over medium-high heat views in. In the top of the pastry and tuck in the caramel has turned golden and... And blogging world for you showstopper recipe for a few minutes on the cooker ring until starts... Gently to join, creating one 5mm-thick piece of pastry pan to the boil and caramel... On a lightly floured work surface to the thickness of a pound coin and you need. Tatin '' en Pinterest too dark or it will taste bitter important not to let the steam out a! Restaurant and blogging world for you handle on a hob over a low heat until the sugar over sliced... Stars of the caramel in the caramel in a 9-inch skillet melt the in... Apples with the pastry with a sharp knife, to let the caramel the. A hob over a low heat until the apples, crust, and you need! Continue to blend the dough on a lightly floured work surface to the thickness a.